Jacques Pépin French chef Jacques Pépin posing in his home kitchen in Madison, Connecticut, September 2022. (more) Jacques Pépin French chef and author Written by Frannie Comstock Frannie Comstock is a writer based in Chicago. Frannie Comstock Fact-checked by Britannica Editors Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Britannica Editors Last updated Mar. 4, 2026 •History Jacques Pépin (born December 18, 1935, Bourg-en-Bresse, France) is a French chef, television personality, and culinary educator. He is the author of more than 30 books, including La Technique (1976), widely regarded as one of the most important cookbooks of the 20th century. Pépin has won numerous awards as a cooking show host, including a daytime Emmy Award and a James Beard Foundation award for best national cooking show for Julia and Jacques Cooking at...

　　.eb-448-paywall-overlay { position: relative; background: white; border: 2px solid #93c5fd; border-radius: 16px; text-align: center; box-shadow: 0 4px 8px 0px #bfdbfe; width: 100%; overflow: hidden; } .eb-448-paywall-overlay-padding { padding: 40px 48px; } .eb-448-paywall-simple { border: 2px solid #93c5fd; } .eb-448-decorative-left-simple, .eb-448-decorative-right-simple { position: absolute; top: 50%; transform: translateY(-50%); } .eb-448-decorative-left-simple { left: 0px; transform: translateY(-50%) scaleX(-1); } .eb-448-paywall-simple .eb-448-decorative-right-simple { right: 0; } .eb-448-paywall-content { position: relative; z-index: 15; } .eb-448-header-section { display: flex; align-items: center; justify-content: center; gap: 12px; margin-bottom: 8px; } .eb-448-features { display: flex; justify-content: center; align-items: center; gap: 12px; margin-bottom: 32px; font-size: 14px; color: #525252; } .eb-448-features-simple { color: #6b6b6b; } .eb-448-feature-free-trial { display: flex; align-items: center; gap: 12px; color: black; } .eb-448-feature-secondary { display: flex; align-items: center; gap: 12px; } .eb-448-feature { font-weight: 600; } .eb-448-feature.simple { font-weight: 400; } .eb-448-feature.bold { color: balck; font-weight: 700; } .eb-448-feature.blue { color: #14599d; } .eb-448-divider { color: #cbd5e0; font-weight: 300; } .eb-448-unsubscribe-text { color: #525252; margin-bottom: 8px; font-size: 14px; font-weight: 600; } .eb-448-unsubscribe-text-simple { font-weight: 400; color: #6b6b6b; } .eb-448-decorative-left { position: absolute; top: 0; left: 0; height: 100%; z-index: -1; } .eb-448-decorative-right { position: absolute; right: 0; top: 0; height: 100%; } .eb-448-decorative-image { height: 100%; } .eb-448-decorative-mobile { width: 100%; display: none; img { width: 100%; } } @media (max-width: 672px) { .eb-448-features { gap: 8px; font-size: 12px; } .eb-448-unsubscribe-text { font-size: 12px; } .eb-448-decorative-left, .eb-448-decorative-right { display: none; } .eb-448-decorative-mobile { display: flex; } .eb-448-paywall-overlay-padding { padding: 20px 24px; } .eb-448-features-simple { flex-direction: column; } .eb-448-feature-free-trial .eb-448-divider { display: none; } .eb-448-thistle-icon { filter: blur(2px); } }

　　Discover the world with Britannica Subscribe to Continue Reading Free Trial | No Ads | Exclusive Content Unsubscribe Anytime!

　　Explore Subscriptions