Halal meat vs. haram meat The term halal often appears in supermarkets and restaurants to help Muslims identify which meats conform to Islamic standards. Meats that are not halal, such as pork, are considered haram and are avoided by Muslim consumers. (more) Why Can’t Muslims Eat Pork? Ask the Chatbot a Question More Actions Share Share Share to social media Facebook X URL https://www.britannica.com/topic/Why-Cant-Muslims-Eat-Pork Feedback Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login). Feedback Type Select a type (Required) Factual Correction Spelling/Grammar Correction Link Correction Additional Information Other Your Feedback Submit Feedback Thank you for your feedback Our editors will review what you’ve submitted and determine whether to revise the article.

　　External Websites Ask the Chatbot a Question Written and fact-checked by The Editors of Encyclopaedia Britannica Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors. The Editors of Encyclopaedia Britannica Last Updated: Mar 13, 2025 • Article History Table of Contents Table of Contents Ask the Chatbot The Qurʾān states that the consumption of pork is not allowed, as it is considered impure, and pork is therefore considered to be haram (expressly forbidden). This prohibition is part of a broader set of dietary laws that aims to maintain ritual purity and cleanliness, which are central to Islamic practice. The Qurʾān and the Hadith (the sayings of Muhammad) provide the foundation for these dietary restrictions, ensuring that Muslims adhere to a lifestyle that is sanctioned by Islamic law (see halal). In Islam, maintaining a state of ritual purity (see ṭahāra) is essential for performing religious duties. Pork is ...(100 of 126 words)

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