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　　External Websites Ask the Chatbot a Question Also known as: fry-bread Written by Laura Payne Laura Payne is a freelance writer whose work covers many topics. She is a former Wayne State University linguistics instructor. Laura Payne Fact-checked by The Editors of Encyclopaedia Britannica Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors. The Editors of Encyclopaedia Britannica Last Updated: Jan 2, 2025 • Article History Table of Contents Table of Contents Ask the Chatbot a Question Also spelled: frybread (Show more) { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type" : "Question", "name" : " What is fry bread made of? ", "acceptedAnswer" : { "@type" : "Answer", "text" : "Fry bread is generally made with flour, water, salt, and sometimes baking powder, and it is deep-fried in cooking oil, shortening, or lard." } } , { "@type" : "Question", "name" : " What historical event led to the creation of fry bread? ", "acceptedAnswer" : { "@type" : "Answer", "text" : "The creation of fry bread dates to the 1860s, when the U.S. government forced the Navajo people to relocate to the Bosque Redondo Reservation in current-day New Mexico. The government provided rations, and the Navajo used these to create fry bread." } } , { "@type" : "Question", "name" : " What are the health concerns associated with fry bread? ", "acceptedAnswer" : { "@type" : "Answer", "text" : "Fry bread is rich in fat and calories and has been cited as a factor contributing to health issues, such as obesity, diabetes, and hypertension, among Native American peoples." } } ] } Top Questions What is fry bread made of? Fry bread is generally made with flour, water, salt, and sometimes baking powder, and it is deep-fried in cooking oil, shortening, or lard.

　　What historical event led to the creation of fry bread? The creation of fry bread dates to the 1860s, when the U.S. government forced the Navajo people to relocate to the Bosque Redondo Reservation in current-day New Mexico. The government provided rations, and the Navajo used these to create fry bread.

　　What are the health concerns associated with fry bread? Fry bread is rich in fat and calories and has been cited as a factor contributing to health issues, such as obesity, diabetes, and hypertension, among Native American peoples.

　　fry bread, type of flatbread that generally is made with flour, water, salt, and sometimes baking powder and that is deep-fried in cooking oil, shortening, or lard until golden brown and crispy on the outside, leaving a soft, puffy interior. Fry bread is a staple food in Native American communities, many of which have their own unique fry bread recipes, resulting in great diversity in bread shape, taste, and color. Fry bread can be eaten as a snack, either plain or dipped into condiments, such as melted butter, guacamole, queso (melted cheese dip), or salsa. It is commonly served as ...(100 of 653 words)

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